Flavor · FTLA13
Tofu
Soybeans ground into soy milk and set into tofu, the source of yuba, dried tofu, vegetarian dishes and other soy foods.
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Mural guide
Soy milk steams in a great cauldron, a worker lifts curds in a cloth over a wooden frame, white tofu is pressed in wooden boxes and cut into blocks, and a basket of golden fried tofu and bowls of silken tofu with scallion stand beside them.
Brine-set tofu and bean foods: called "little mutton" in the early Song, its making detailed in the Compendium of Materia Medica.