All groups
3 groupsSteamed BunsPlain and filled buns, flower rolls and silver-thread rolls, made of leavened dough and steamed.FTLB184DumplingsBoiled, steamed and pan-fried jiaozi, and wontons, known locally as yuntun, chaoshou or bianshi.FTLB185FlatbreadsShaobing, griddle bread, guokui, naan and huoshao, with shaobing often baked in a large open clay oven.FTLB186