Flavor · FTLA16
Condiments
Soy sauce, bean paste, vinegar, fermented tofu, fermented black beans and pickles, mostly made by fermentation, alongside oil, salt, sugar, honey and spices.
2groups
Mural guide
At sunset in a village by a stream, rows of sealed earthenware jars fill sheds and yards; workers stir a cauldron over a fire, carry baskets of beans and portion sauces at a long table.