Flavor · FTLA24

Drinks

Baijiu, yellow wine, rice wine, fruit wines, kumis, infused liquors and beer, plus alcohol-free sour-plum drink and sweet soups.

5groups

All groups

5 groups
Sauce-Aroma BaijiuSpirits with a mainly sauce-like aroma and high-temperature starter, which one distillery makes at the Dragon Boat Festival, adding grain at Double Ninth.FTLB230Strong-Aroma BaijiuFermented solid in mud pits with continuous mash and aged to develop esters, giving an aroma that comes mainly from the pit.FTLB231Light-Aroma BaijiuSpirits made by clean steaming and clean distilling with daqu, including the distilled black highland-barley liquor of Huzhu.FTLB232HuangjiuWine from glutinous rice, millet or wheat fermented with a starter and pressed, undistilled, also used to season dishes.FTLB234Rice and Fruit WinesSweet fermented glutinous rice for rice-ball soup and porridge, and wines fermented from fruit such as grapes.FTLB235