Flavor · FTLA25
Tea
Green, white, yellow, oolong, black and dark teas, with scented and compressed teas and non-tea infusions, and how they are brewed and drunk.
2groups
Mural guide
In spring hills, pickers work the tea terraces while scholars sip tea at a table in a pavilion; outside, others spread and roast the leaves amid peach blossom, beside a stone bridge and small boats.
Green, oolong and black tea, and teahouse customs such as brewing in lidded bowls and pouring from long-spouted kettles.