All groups
2 groupsSichuan CuisineFlavour types such as numbing-hot, fish-fragrant and strange-flavour, in dishes like mapo tofu, twice-cooked pork and kung pao chicken.FTLB101Jiangsu CuisineFour style areas from Jinling to Xuhai, with lion's head meatballs, simmered shredded tofu and squirrel-shaped mandarin fish.FTLB103