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Cuisines · FTLB121
Mongolian Cuisine
Red foods of meat, white foods of dairy, milk tea with toasted millet, mutton boiled and eaten by hand, and whole roast lamb.
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Mural guide
A clay pot of milk tea sends up steam beside a dish of fried millet, a hand picks a cube of milk curd from a wooden bowl, and a small board behind them holds boiled mutton on the bone with a small knife.
The traditional food of the Mongol people, built mainly on meat and dairy products.