All groups
3 groupsFreshwater Fish, Shrimp and ShellfishThe four farmed carps and common carp, river shrimp and crab, the fish steamed, red-braised or in soup, the rest steamed or boiled.FTLB176SeafoodSea fish, shrimp and crab, shellfish, sea cucumber, jellyfish, kelp and laver, eaten fresh or dried.FTLB177Fruits and NutsWatermelon, peaches and citrus eaten fresh, chestnuts and walnuts roasted, and fruit dried into red dates and persimmon cakes.FTLB178