Pickles · FFET10058
Yibin Ya Cai
Yibin ya cai is registered in the official geographical-indication trademark records as preserved sprouts.
Mural guide
Napa cabbage in a large clay vat is pressed down with a stone, a pickle crock beside it has water in its rim groove, plates hold sliced sour cabbage and mixed pickles, and a bowl of pickle shreds is dressed with chili oil and sesame.
Vegetables kept by salting or fermenting: sour cabbage, brined pickles and salted greens.
An official CNIPA trademark-bureau reference lists Yibin ya cai in its geographical-indication and agricultural-product trademark materials. It records the Yibin Food Industry Association as registrant and describes the goods as preserved sprout vegetables.