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Noodles · FTLB128
Hand-Pulled Noodles
Noodles stretched and folded by hand until fine, from thick latiaozi to dragon-whisker pulled noodles.
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Mural guide
Two hands stretch dough into long strands that hang into a pot boiling over the fire, coiled dough ropes lie on the floured table, and a plate on the right holds thick pulled noodles topped with stir-fried meat and green peppers.
Noodles made by stretching a dough by hand, often folding it and stretching it again many times, into strands thick or fine.