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Noodles · FTLB131
Extruded Noodles
Hele noodles pressed through a wooden press into short round strands, often of oat, buckwheat, sorghum or maize meal.
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Mural guide
Two hands press the long lever of a wooden noodle press, round buckwheat noodles drop through its holes into a boiling pot, a ball of buckwheat dough rests on a board, and a bowl beside it holds noodles in broth with scallion and shiitake.
Noodles made by pressing a dough through the holes of a press so that strands come out of them.