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Noodles · FTLB135
Steamed Sheet Noodles
Wheat or rice batter steamed into thin sheets, cooled and cut into strips, mostly dressed cold, as wheat skins or rice skins.
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Mural guide
A hand lifts a thin sheet out of a steaming round pan into a basin of cold water, while beside it a bowl of cut strips is dressed with chili oil, sesame and shredded cucumber, next to small bowls of toppings and an earthenware jug.
Foods made by steaming a rice batter, or a wheat batter with the gluten washed out, into a thin skin and cutting it into strips, usually dressed and eaten cold.