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Noodles · FTLB137
Coarse-Grain Noodles
Noodles and flour foods of buckwheat, naked oats, sorghum or maize, with oat-flour kaolaolao common in Inner Mongolia and northern Shanxi.
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Mural guide
On a stone slab two hands roll thin pressed sheets of oat dough into little rolls, a few finished ones lie beside them, rows of upright rolls steam in a steamer, a bowl of dipping broth sits beside it, and oat ears lie in front.
Noodles and similar foods whose main material is a coarse grain such as buckwheat, oat or maize.