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Techniques · FTLB140
Pan-Frying and Griddling
Food cooked flat in little or no oil, with fried dumplings finished under a lid and pot-stickers fried slowly without one.
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Mural guide
In a flat pan a row of potstickers browns golden as one hand drizzles water from a wooden ladle and the other holds the lid, a griddle beside it holds a scallion flatbread, and a basket holds shiitake and wood ear.
Pan-frying in a little oil, or griddling in a pan or on a griddle, so that the surface takes colour.