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Techniques · FTLB141
Cold Tossing
Raw or cooled ingredients dressed with soy sauce, vinegar and sesame or chili oil, such as eggplant, shredded dried tofu and jellyfish.
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Mural guide
A hand with chopsticks tosses cucumber strips, wood ear, shredded tofu and jellyfish in a large bowl as a wooden spoon pours on chili oil, two small jars of vinegar and sesame oil stand by, and a cucumber vine trails around.
The method of dressing raw or cooked-and-cooled ingredients with seasoning and serving them cold.