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Traditions · FTLB166
Laba congee is cooked and Laba garlic pickled, and Northern Song temples sent seven-treasure, five-flavour congee to followers.
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Inside a farmhouse with snowy hills outside, two children sort red beans, black beans and grains on a wooden table, while their mother stirs a steaming pot of Laba porridge over the stove.
Congee cooked and shared on the eighth of the twelfth month, the first taste of the New Year
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