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Staples · FTLB170
Indica, japonica and glutinous rice, boiled plain or simmered into congee, the glutinous kind made into rice cakes and rice balls.
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A bamboo basket is heaped with white rice with a wooden scoop leaning on its rim, a blue-and-white bowl beside it holds steaming cooked rice, sliced rice cakes lie on a wooden board, and a tied sheaf of rice ears lies alongside.
Rice as a grain, its main kinds, and the plain rice and congee cooked from it.
Entries in preparation