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Staples · FTLB171
Millets and Other Grains
Foxtail and broomcorn millet, sorghum and highland barley, cooked as porridge, steamed into wotou buns, or brewed into liquor.
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Mural guide
A large bamboo tray of golden millet sits beside a stone mill, a blue-and-white bowl holds millet porridge, a few steaming wotou buns rest on leaves in a bamboo tray, and a bundle of red sorghum heads stands beside them.
Millets, sorghum, barley, oats, buckwheat and the other grains eaten as staples.