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Staples · FTLB174
Beef and Mutton
Beef, mutton, goat and yak with their cuts, leg and ribs of mutton instant-boiled or roasted, and beef stewed or stir-fried.
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Mural guide
On a leaf-lined wooden board lie a leg of lamb, a rack of lamb ribs and thin slices of meat, while a large clay pot beside them steams with bone-in meat stewing in broth and a wooden ladle lies in front.
Beef, mutton, lamb, goat and yak meat, with their breeds and cuts.