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Techniques · FTLB205
Knife Work
Cutting, slicing, chopping and carving into shreds, dice, slices, chunks and strips, with four grades of shred in a Sichuan standard.
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Mural guide
One hand holds a cleaver and the other steadies a white radish as it is cut into fine shreds, the board holds rows of slices, cubes and sticks beside the fresh shreds, and a carved lotus flower sits on a plate.
Cutting, slicing, chopping and carving food into the right shapes.