Entries
Entries in preparation
Techniques · FTLB206
Heat and Seasoning
Controlling fire and timing, balancing salty, sweet, sour, hot and savoury, with thickening and batter coating.
0entries
Mural guide
Flames leap in a clay stove under an iron wok where spare ribs and lotus root steam, a hand sprinkles salt into it, a wooden spoon rests in the wok, and four small bowls in front hold salt, sugar, vinegar and Sichuan pepper.
Controlling fire and timing and balancing salty, sweet, sour, hot and savoury tastes.