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Hotpot · FTLB208
Northern Chinese Hotpot
A copper pot with a chimney, very thin mutton slices swished until cooked, and a dipping sauce with vegetables on the side.
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Mural guide
Broth boils in a chimney copper pot as a hand swishes a slice of lamb through it with chopsticks, a plate is piled with rolled slices, and napa cabbage, glass noodles and a bowl of sesame paste stand beside it.
The northern hotpot: thin slices of mutton cooked in a copper pot and eaten with a dipping sauce.