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Banquets · FTLB216
Imperial Cuisine
From the Yuan Yin Shan Zheng Yao to the Qing court menu records, one listing over five hundred Suzhou dishes.
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Mural guide
A copper warming pot on a charcoal stove holds chicken, ham, bamboo shoots and radish, two hands lift the lid of a copper food box, and a row of blue-and-white bowls of ham, greens and sliced chicken stands beside two lidded cups.
The kitchens, meals and banquets of the emperor and the court.