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Snacks · FTLB224
Dim Sum
Small bites served with tea in Cantonese tea houses, a cup and two pieces, as in Guangzhou's old two-li tea houses.
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Opened bamboo steamers hold shrimp dumplings, siu mai and barbecued pork buns, one bun broken open to show its filling, and a purple-clay teapot and three cups of tea sit on a blue cloth beside them.
The small dishes served with tea in a tea house.