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Snacks · FTLB225
Rice and grain gruels and soups, such as the Song five-flavour meat congee, seven-treasure vegetarian congee and clear snail soup of Lin'an.
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Thick congee with spareribs simmers in a clay pot as a hand lifts a ladleful with a wooden spoon, a blue-and-white bowl beside it holds river snails in clear broth, and a dish of pickles and a porcelain spoon lie nearby.
Congee boiled from rice, and thick soups.
Entries in preparation