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Traditions · FTLB227
The couple share a meal and sip from nuptial cups, and the bride brings dates, chestnuts and spiced dried meat to her in-laws.
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Two gourds tied together with red cord stand on a red cloth, beside them lie a plate of spiced sliced meat, a handful of red dates and a few chestnuts, and several feast dishes and a steamer of buns stand behind.
The feasts and foods of engagements and weddings.
Entries in preparation