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Traditions · FTLB228
Three-animal offerings and grain for ancestors and gods, baskets of peaches, hazelnuts and rice cakes, and a shared meal after the rite.
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Bamboo baskets on the table hold red dates, chestnuts and rice cakes, a round wooden board in the middle carries sliced cooked meat, and in front three earthenware bowls hold millet porridge and dry millet.
The foods offered at ancestor rites, to deities and in temples.
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