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Traditions · FTLB229
Daily Meals
Shang large and small meals, the Zhou king's three a day, and two meals in the countryside into the Ming and Qing.
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Mural guide
Three earthenware bowls of congee, noodle soup and rice stand side by side on a small wooden table, with a plate of bok choy and a plate of shredded cabbage and carrot in front and a pair of chopsticks on a rest.
How meals are arranged through the day, and everyday eating habits in the regions.