Hunan Cuisine · FFET10030
Qifengdu Fish Rice Noodles
Qifengdu fish rice noodle making is a Hunan provincial heritage project.
Mural guide
A large clay pot of steamed mixed cured meats sends up steam, with cured pork, cured fish and sausage under red chilies, a bowl of chopped chilies sits beside it, and smoked pork and strings of red chilies hang on the wall.
The regional cooking of Hunan, leaning to sour and hot flavours, skilled with cured meats, simmering and stewing.
China Heritage reports that Qifengdu fish rice noodle making is a Hunan provincial intangible-heritage project associated with Qifengdu Town in Suxian District, Chenzhou. The report summarizes it as three stages—preparing noodles, simmering broth, and cooking noodles—with sixteen linked procedures.