Sichuan Cuisine · FFET10059
Chuanbei Liangfen
Chuanbei liangfen is mildly spicy and fine yet unbroken, and its listed honours include the Sichuan heritage protection list.
Mural guide
Three blue-and-white plates hold mapo tofu glistening with red oil, twice-cooked pork, and kung pao chicken with peanuts and dried chilies, a wooden spoon lifts some tofu, and a small dish holds dried chilies and Sichuan pepper.
The regional cooking of Sichuan and Chongqing, known for its wide range of flavour types.
A Nanchong city government page on local flavours presents Chuanbei liangfen and gives its quality standard as fine and tender, unbroken, chewy, mildly spicy and fresh. The page lists its honours, which include the Sichuan Provincial Intangible Cultural Heritage Protection List.