Cuisines · FTLB100

Shandong Cuisine

Branches such as Jinan and Jiaodong, known for quick-fire bao and ba, with nine-turn intestines, scallion sea cucumber and sweet-and-sour carp.

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Entries

5 entries
TechniqueKong Family Cuisine Cooking TechniquesThe cooking techniques of the Kong family kitchen entered the national heritage list in 2011, with a light, tender and soft-stewed flavour.FFET10009ProductDezhou Braised ChickenThe craft of Dezhou braised chicken grew out of the roast-chicken craft and entered the fourth national heritage batch in 2014.FFET10010SnackZhoucun Baked FlatbreadThe craft of Zhoucun baked flatbread entered the national heritage list in 2008, and its heart is the baking.FFET10011ProductLongkou VermicelliLongkou vermicelli is made from mung beans in a dozen or so hand steps, and its craft entered the national heritage list in 2014.FFET10012TechniqueTai'an Tofu-Making CraftTai'an's tofu-making craft joined the national heritage list as an extension item in the fifth batch of 2021, made with clear, mellow local water.FFET10013