Cuisines · FTLB104

Fujian Cuisine

Sea and mountain produce, fine soups and red lees seasoning, in dishes like Buddha jumps over the wall and lychee pork.

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5 entries
DishBuddha Jumps Over the WallA jar-braised dish of Fuzhou whose making craft is on the national intangible heritage list.FFET10024TechniqueShaxian SnacksShaxian snack-making blends northern and southern foodways and is on the national intangible heritage list.FFET10025ProductFuzhou Fish BallsThe Yonghe fish-ball craft of Fuzhou is on Fujian’s second provincial intangible heritage list.FFET10026SnackFuzhou RouyanFuzhou’s Tongli rouyan craft entered Fujian’s provincial intangible heritage list in 2007.FFET10027SnackMinnan Sea-Worm JellyThe Haicang sea-worm jelly craft is on Fujian’s seventh provincial intangible heritage list.FFET10028