.muzi-nav-v21 .site-sidebar { position: static; width: 100%; max-width: none; transform: none; visibility: visible; box-shadow: none; } .muzi-nav-v21 .site-sidebar-mode, .muzi-nav-v21 .site-sidebar-backdrop { display: none; }

Cuisines · FTLB107

Anhui Cuisine

Centred on Huizhou, skilled at braising, stewing and steaming, with stinky mandarin fish and hairy tofu.

3entries

Entries

3 entries

TechniqueHuizhou Cuisine Cooking TechniquesHuizhou cooking works from its ingredients, with braising, stewing, steaming and control of heat.FFET10034 ProductJixi Cured HamJixi ham uses fresh hind legs of Jixi black pigs, salted from the winter solstice and left to mature naturally.FFET10037 ProductJixi Dried Yan Bamboo ShootsJixi dried Yan bamboo shoots are hand-peeled, salt-boiled and baked.FFET10038