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Cuisines · FTLB109
Beijing-Tianjin Cuisine
Court, mansion, Shandong, halal and Manchu influences meet in roast duck, instant-boiled mutton and Tianjin pancake rolls.
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Mural guide
On a board a roast duck is being carved into thin slices, a plate beside it holds thin pancakes, scallion strips and a small bowl of sweet bean sauce, a plate of sliced duck sits in front, and two hands roll duck inside a pancake.
The regional cooking of Beijing and Tianjin, where court, halal and other regional flavours meet.