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Cuisines · FTLB111
Northwestern Cuisine
Wheat foods and mutton at the core, in Qishan minced-meat noodles, bread soaked in mutton broth and hand-held mutton.
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Mural guide
A large bowl of saozi noodles holds carrot, tofu, chives, egg strips and minced meat in a bright red sour-and-spicy broth, a jar of vinegar stands behind it, and a plate of hand-held mutton and some torn flatbread lie beside it.
The regional cooking of Shaanxi, Gansu, Ningxia and Qinghai, with wheat foods and mutton at its core.