Entries
Entries in preparation
Cuisines · FTLB112
Yunnan-Guizhou Cuisine
Yunnan wild mushrooms, Dai sour bamboo shoots, Miao fish in sour soup, and the pickled chili called the soul of Guizhou flavour.
0entries
Mural guide
A pot over charcoal cooks wild mushrooms as a hand lifts a ladleful, a basket holds more fresh mushrooms, a basin of sour-soup fish sits beside it, rushan milk sheets drape a bamboo rack, and a bowl holds fermented chilies.
The regional cooking of Yunnan and Guizhou, with wild mushrooms, sour soups and the food of many peoples.