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Cuisines · FTLB117
Taiwanese Cuisine
Hokkien, Hakka, Indigenous and later settlers' food blended, in oyster omelette, braised pork with preserved vegetables and bamboo-tube rice.
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An oyster omelette fries on an iron griddle over charcoal as a hand holds the spatula, a basket holds raw oysters and greens, bamboo tubes beside it are filled with rice, and a bowl in the foreground holds pickled-greens braised pork.
The regional cooking of Taiwan, drawing on many food traditions, with rich night-market snacks.