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Cuisines · FTLB118
Guangxi Cuisine
Rice noodles as an everyday staple, Zhuang five-colour glutinous rice, and Dong oil tea and sour feasts.
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Mural guide
A bamboo basket is heaped with sticky rice in five colours, red, yellow, purple, white and black, a bowl beside it holds oil tea, a bowl of rice noodles and dishes of pickles stand nearby, and a hand scoops up some rice.
The regional cooking of Guangxi, known for rice noodles, glutinous rice and oil tea.