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Cuisines · FTLB119
Hainan Cuisine
Seafood and local poultry cooked for their own taste, white-cut Wenchang chicken with a ginger and citrus dip, and coconut qingbuliang.
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Mural guide
On a plate Wenchang chicken is cut into slices, beside it a hand spoons a dip of ginger, garlic and citrus juice into a small bowl, a split coconut in the foreground holds a cool sweet dessert, and a plate of Jiaji duck stands at the edge.
The regional cooking of Hainan island, using seafood and local poultry and livestock and keeping the natural taste.