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Cuisines · FTLB120
Halal Cuisine
Cooking by Islamic dietary rules: no pork; cattle, sheep and poultry slaughtered by rule; fried youxiang cakes at festivals.
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Mural guide
A plate is piled with golden fried oil cakes as two hands break one open, a bowl beside it holds lamb stewed on the bone in its broth, and a plate of cold-dressed beef slices scattered with coriander lies in the foreground.
Dishes that follow Islamic dietary rules, a food practice that spans regions rather than belonging to one.