Entries
Entries in preparation
Cuisines · FTLB123
Xinjiang Cuisine
Uyghur naan, pilaf and hand-pulled noodles, Kazakh boiled mutton and naren noodles, and lamb skewers known nationwide.
0entries
Mural guide
A basket in front of a clay oven is piled with naan, a large plate beside it holds pilaf with carrots and lamb, a row of lamb skewers grills over charcoal in the foreground, and two hands pull dough into long noodles.
The regional cooking of Xinjiang, with naan, pilaf, mutton and wheat foods.