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Cuisines · FTLB124
Ethnic Korean Cuisine of China
Rice with soup and pickled or dressed side dishes, a spicy taste, and pounded rice cake, spicy cabbage and cold noodles.
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On a low table sit rice, soup and a row of small side dishes, a pottery jar of spicy cabbage stands in the foreground, a bowl beside it holds cold noodles with sliced meat and cucumber, and a hand cuts a pounded rice cake.
The traditional food of China's ethnic Korean community, built on rice, soups and pickled side dishes.