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Cuisines · FTLB126
Baoding donkey-meat flatbread, hotpot chicken from Qing county in Cangzhou, and the nineteen-dish whole-fish banquet of Baiyangdian.
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A wooden tray is stacked with donkey-meat flatbread sandwiches as a hand lifts one, bowls beside it hold braised fish and shrimp with lotus root, a clay pot in front stews chicken with red dates, and green hills rise from a sea of clouds.
The regional cooking of Hebei, with donkey-meat huoshao, hotpot chicken and the fish of Baiyangdian Lake.
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