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Noodles · FTLB129
Knife-shaved noodles sliced from a firm dough straight into boiling water in willow-leaf strips, and dough flicked in with a bamboo stick.
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One hand holds a block of dough while the other shaves willow-leaf pieces with a knife into a boiling pot, a wooden paddle stirs them in the water, and a bowl of shaved noodles in broth comes with greens, shiitake and scallion.
Noodles and dough pieces shaved or taken straight off a dough, without rolling or pulling.
Entries in preparation