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Noodles · FTLB130
Rolled and Cut Noodles
Dough rolled into a thin sheet, folded and cut, its width set by the knife; made by hand, they are hand-rolled noodles.
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On a floured board a rolling pin rests on a thin round sheet of dough, folded sheets beside it are cut by a knife into even strips, and a bowl of hand-rolled noodles with greens sits at the lower right among small bowls of condiments.
Noodles made by rolling a dough into a thin sheet and cutting it into strips.