Noodles · FTLB134
Rice Noodles
Round strands pressed from rice, and flat hefen and guotiao cut from steamed sheets of rice batter, stir-fried or in soup.
1entries
Mural guide
A cook holds down folded, steaming white rice sheets and cuts them into wide strips with a cleaver, a bowl beside them holds fine rice noodles topped with minced meat and scallions, and a bamboo sieve dries a few strands.
Strand-shaped foods made of rice, either round strands pressed out or flat ones cut from a steamed rice sheet.