Cured · FTLB138
Braised and Sauced Cooked Meats
Meats simmered in sauce or brine stock and ready to eat, such as Dezhou braised chicken, Nanjing salted duck and sauced beef.
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Mural guide
A pot of dark old stock simmers while a hand lifts a whole braised chicken out of it on a hook, sliced sauced beef fans out on the board, and a salted duck lies on a wooden platter beside it.
Meat and poultry simmered in a seasoned sauce or brine stock until the flavour is in, ready to eat as they are.