Flavor · FTLA17
Cured
Cured pork, sausages, ham, jerky and salted fish, made by salting, air-drying and smoking, and also braised and sauced cooked meats.
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Mural guide
In an autumn hillside village, eaves and wooden racks hang heavy with cured meats and sausages, smokehouses send up smoke and villagers cut and salt meat among red-leaved trees.