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Drinks · FTLB142
Beer and Highland Barley Brews
Beer from the late Qing, the Tibetan clay-jar brew of boiled highland barley, and Qiang za jiu sipped through bamboo tubes.
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Mural guide
Highland barley brew bubbles in an earthenware jar as a woman steadies a thick bamboo tube slanted into its mouth, the brew in a wooden vat beside it foams, a bowl holds the drink, and boiled barley steams on a cloth.
Undistilled grain brews other than huangjiu and rice wine, chiefly beer and highland barley brew.