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Drinks · FTLB143
Blended and Infused Liquors
Spirits or wine steeped or blended with plants, flowers or fruit, such as bayberries soaked in strong baijiu.
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Mural guide
Bayberries soak in clear spirit in an earthenware jar draped with a cloth, a wooden ladle pours the infused liquor into a cup held in one hand, and a bamboo basket in front holds bayberries with their leaves.
Liquors made by steeping or blending plants, flowers or fruit into a base of baijiu, huangjiu or another alcoholic drink.